Apple Walnut Bread

Here is a great Apple Walnut Bread recipe.  The bread comes out so moist and has a sweet flavor from the apples and a slight crunch from the walnuts.  A great recipe for the Fall season!  

Apple Walnut Bread

Recipe Yields Two 9x5 inch loaves

Ingredients

• 3/4 cup vegetable oil
• 1/4 cup applesauce
• 3 eggs
• 1 3/4 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups peeled, cored and cubed apples
• 1 cup chopped walnuts

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, until a knife inserted in the center of a loaf comes out clean. 
   
   
   
   
   
   (love the visible chunks of apple)